10 Ways to Save on Meat and Poultry
If you really want to cut food costs, start with the most expensive food items – meats and poultry. Get immediate savings with these simple ways to cut meat and poultry costs.
Meat and poultry are often the most expensive item on a family’s grocery budget. And thanks to inflation, meat prices continue to rise.
Listed below are some tips to help lower your meat and poultry expenses.
1. Choose tougher cuts of meat.
The tougher the cut of meat, often the lower the price. Less tender cuts of meat are usually less expensive, but can still taste delicious with the right preparation.
Tender meats can be cooked with dry heat methods such as roasting, frying and broiling. Tougher and cheaper cuts of meat usually require longer cooking times and moist heat methods of cooking such as boiling, braising, and slow cooker cooking.
By planning meals ahead of time, utilizing longer cooking times, and preparing meat with moist heat methods, you can often save money. Slow cookers are great for turning inexpensive, tough cuts of meat into tasty entrees. They are also time savers. With a slow cooker, you can make a one dish meal in the morning with meat, potatoes and other vegetables, let it slow cook all day, and at dinner time, your meal will be ready to eat.
Related: 12-Hour Slow Cooker Recipes
2. Don’t pay for convenience.
Don’t buy meat that has already been cut since you are paying extra for the labor. Unless the meat is on sale or has been marked down, do the cutting yourself at home.
For example, don’t purchase steak that has already been cut into stir-fry strips or pieces. Buy the complete steak and cut it into strips yourself. Buy whole chickens or turkeys instead of parts and learn how to cut them up yourself. Many basic cookbooks have instruction for how to cut up poultry.
Start living better for less.
Subscribe to get money-saving content by email that can help you stretch your dollars further.
Twice each week you'll receive articles and tips that can help you free up and keep more of your hard-earned money, even on the tightest of budgets.
Subscribers receive a free copy of our eBook Little Luxuries: 130 Ways to Live Better for Less.
We respect your privacy. Unsubscribe at any time.
3. Shop expiration dates.
Grocery stores will discount meat that’s close to it’s expiration date. Most stores have it as part of their daily schedule. If you’re nice to the meat manager or person behind the counter they’ll probably tell you what time of day they discount the meat. If you can do your shopping at that time you’ll get first pick of discounted meats. The meat is still good to cook in the next day or two or will be a good addition to your freezer.
4. Consider purchasing a rotisserie.
If your family likes rotisserie chicken from the grocery store’s delicatessen department, it may be a cost-effective investment to purchase a rotisserie to use at home instead of paying for the labor costs at the deli to cook your meat for you.
5. Serve meatless meals a few times per week.
Once or twice a week, serve a main dish vegetarian meal. Some dishes to consider are quiches, veggie burgers on buns, vegetarian lasagna, and cheese pizza with some favorite non-meat toppings.
6. Shop the meat department last.
To avoid spoilage, shop for non-perishables first and make meat one of the last items you place into your grocery cart. Stack meats together in your shopping cart along with other cold items.
When you get home, refrigerate or freeze meat promptly.
7. Learn how to choose good cuts of meat.
Choose meat with a good red color and not too much fat around the edges. Some flecks of fat, often called marbling, within the meat are desirable. Marbling makes the meat juicier and more tender.
8. Don’t buy more meat than your family can eat before it goes bad.
Meat is usually cheapest at warehouse stores, but the one drawback is that the package sizes are very large.
Buy from warehouse stores only if you anticipate being able to consume the meat you buy, or have enough storage space to freeze unused portions.
9. Choose the right cuts for picky eaters.
If your children do not like to eat the dark meat on chicken or turkey, serve them the white meat as a first meal and then use the dark meat ground up in meat loaves and casseroles.
10. Don’t let any part of meat or poultry go to waste.
Use the bones and scraps from the meat to make broth for soup, stews and gravies. If you can’t use the broth right away, freeze it in ice cube trays for future use.
Reviewed June 2022
Wouldn't you like to be a Stretcher too?
Subscribe to get our money-saving content twice per week by email and start living better for less. We'll send you a free copy of our eBook Little Luxuries: 130 Ways to Live Better for Less to get you started.
We respect your privacy. Unsubscribe at any time.
- 7 Habits of Highly Frugal People
- 5 Simple Budget Cuts That Can Save $200 a Month
- How to Track Down Unclaimed Funds Owed You
- 32 Ways to Save Money on Your Utility Bills
- Do You Need Credit Life Insurance When Buying a New Car?
- How to Maximize Profits When Selling Online
- Staying Motivated to Continue Digging Yourself Out of Debt
- 9 Things You Need to Do Before You Retire
- You Didn’t Save Enough for Retirement and You’re 55+
- When Empty Nesters Reorganize and Declutter Their Home
- Reinventing Your Career in Your 50s or 60s
- What Mature Homeowners Should Know about Reverse Mortgages
- 2 Reasons to Collect Social Security Benefits As Soon As Possible